Upon arrival, the home manager, nutritional lead and chef will speak to your loved one to find out their likes and dislikes and fully assess dietary needs. This includes everything from allergies to special diets, through to preferences on portion sizes and mealtimes. This is then recorded and regularly monitored so the chefs know everyone’s requirements, likes and dislikes.

All homes display a daily food menu, which includes breakfast, lunch and dinner. Mid-morning, afternoon and evening snacks and drinks are also served; however, sandwiches, biscuits and other refreshments are available anytime.